The Vancouver Recipe
Documentary
How Vancouver became an international culinary destination.
- Runtime
- 45m
- Released
- 2011
Details
Release year: 2011
Storyline
How Vancouver became an international culinary destination.
Top credits
Directors
Writers
Cast
See all 13 credits →- Karen Barnaby — Self - Executive Chef, The Fish House in Stanley Park
- Ned Bell — Self - Executive Chef, Rosewood Hotel Georgia
- Anu Dawit-Kanna — Self - Narrator
- Rob Feenie — Self - Food Architect, Cactus Club Restaurants