High on the Hog: How African American Cuisine Transformed America
DocumentaryHistory
⭐ 7.7 / 10(991)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
- Rated
- TV-14
- Released
- 2021
Details
Release year: 2021
Storyline
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Top credits
Cast
See all 30 credits →- Stephen Satterfield — Self
- Jessica B. Harris — Self
- Adrian Miller — Self - Culinary Historian, Self - Food Historian
- Larry Callies — Larry Callies