Garlic Is as Good as Ten Mothers
DocumentaryHistory
⭐ 7.3 / 10(968)
A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
- Rated
- Not Rated
- Runtime
- 51m
- Released
- 1980
Details
Release year: 1980
Storyline
A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
Top credits
Directors
Cast
See all 31 credits →- Anzonini Del Puerto — Self - Flamenco Singer and Sausage Chef
- Kathleen Bendel — Self - Garlic Queen
- Harrod Blank — Self - Youth Saved from Dysentary
- Mary T. Brown — Self - Cook Who Uses Garlic Salt